• Veuve Cliquot Reims Champagne, NV 90
  Lemony & toasty with deep finish of spice & fruit
• Perrier-Jouët Fleur Champagne ‘00 185
  Delicate fruit, floral, pears & soft yeast

Other Whites

Domestic

• Beringer White Zinfandel, CA ‘08 32
  Red Berries, citrus, floral & melon
• Ferrari-Carano Fume Blanc, Sonoma ‘08 34
  Melon, fig, wildflowers & fresh herbs
• Arizona Stronghold Tazi, AZ ‘08  36
  Mandarin orange, floral notes, crisp acidity
  52% S.B., 21% Chardonnay, 19% Reisling & 8% Malvasia
• Pillsbury Wine Co. Casa Blanca, AZ ‘08  42
  Apples, peaches, apricots; good minerality; 100% Pinot Gris
• Chalk Hill Sauvignon Blanc, Sonoma ‘06  40
  Grassy with flavors of stone fruit; effervescent on mid-palate; crisp finish
• Conundrum, California ‘08 53
  Apricot, white peach, honeysuckle, green melon, pear & creamy vanilla; crisp finish 
  Blend of Chardonnay, Sauvignon Blanc, Sémillon & Viognier

Austria

• Laurenz V. Laurenz und Sophie Singing Grüner Veltliner ‘07 34
  Pear, apple, citrus, green peach & white pepper

France

• Domaine Rothschild Bordeaux Blanc ‘08 32
  Tart pear, melon, grapefruit, spice & mineral
  60% Sémillion & 40% Sauvignon Blanc
• Marc Brédif Vouvray, Loire ‘06 42
  100% Chenin Blanc; white flowers, quince & melon

Germany

• Rudi Wiest Riesling, Mosel River ‘07  32
  Green apple, peach, citrus, spice & wet slate
• Schloss Vollrads Estate Riesling QbA, Rheingau ‘07 36
  Apricot, grapefruit, citrus, honey & minerals
  Oldest family-owned winery in the world

Italy

• Masco Canali Pinot Grigio, Trentino ‘08  36
  Tropical fruit, apricot, green apple & clean finish
• Pighin, Pinot Grigio ‘08 40
  Crisp with floral notes, peach & lemon

Spain

• Bodegas Julian Chivite Gran Fuedo Garnacha Rosé, Navara ‘06 32
  Bright strawberry & rose petals; good acidity
  100% Grenache made in the saignée method
• Vionta, Albariño ‘08 46
  Floral, lemon, peach & mineral notes, with a crisp finish

New Zealand

• Brancott, Sauvignon Blanc ‘09 32
  Passion fruit, grapefruit, melon & pear

Chardonnay

Domestic

• Rodney Strong, Sonoma ‘08 32
  Tropical fruit, crisp apple, oak & butter
• Clos du Bois, Sonoma ‘07 34
  Apple, pear & toasted oak; buttery finish
• Kendall-Jackson, California ‘08 36
  Mango, pineapple, & apple; mild oak
• Sonoma-Cutrer, Russian River Ranches ‘07 44
  Green apple, orange blossom & mineral
• Trefethen, Napa ‘07 56
  Pear, green apple & toasted almond
• Ferrari-Carano, Sonoma ‘06  58
  Papaya, mango & toasted almond
• Rombauer, Carneros ‘08 62
  Tropical fruit, peach & citrus; light oak
• Pine Ridge Dijon Clones Carneros ‘07 64
  Rich with green apple & smoky fig
• Grgich Hills, Napa ‘06  68
  Casaba melon, green apple, honey & mineral
  All organic fruit; 100% barrel; 10 months‘ French oak
• Cakebread, Napa ‘08 69
  Pear, citrus; creamy with buttery finish
  Aged 7 months in French oak, 11% ML
• Chalk Hill Estate, Sonoma ‘06 75
  Citrus with hints of Meyer lemon, apricot & spice
• Far Niente Estate, Napa ‘07 83
  Tropical fruit, mineral, pear, fig & green melon
  Aged 9 months new French oak, no ML
• Kistler Le Noisetiers, Russian River ‘07 110
  White peach, orange marmalade, mineral & oak
  Aged 11 months in new & old French oak

France

• Bouchard Bourgone Blanc ‘ ;07 44
  Crisp & clean green apple, pear, herbs & mineral
• William Fevre Chablis, Premier Cru ‘06 72
  Ripe pear, citrus & nectarine; stony notes
• Louis Latour, Puligny-Montrachet ‘06 82
  Bright lemon, floral notes, mineral & spice; fat structure
  French oak & 100% ML

Pinot Noir

Domestic

• La Crema, Sonoma Coast ‘08  48
  Hints of coffee, clove & dried herbs; soft tannins
• Calera, Central Coast ‘07  48
  Strawberry & lingering blackberry; smooth finish
• DeLoach, Russian River Valley ‘07  54
  Ripe black cherry, raspberry & a hint of spice
• King Estate, Oregon ‘07  55
  Dark red cherry, cinnamon & clove
• Domaine Carneros, Carneros ‘06  60
  Blackberry, plum, spice, toasted vanilla
• Foley Rancho Santa Rosa, Santa Rita ‘07  66
  Black cherry, blackberry, blueberry, earth & black tea
• Dutton-Goldfield, Dutton Ranch, Russian River ‘06  70
  Black cherry, strawberry, lilac & nutmeg
• Argyle Nuthouse, Willamette Valley ‘06 96
  Deep blackberry, fruit leather, cedar box & vanilla

France

• Joseph Drouhin Laforêt, Bourgogne ‘07  40
  Red currant, raspberry, & wild strawberry

• Chanson, Gevrey-Chambertin ‘05  115
  Ripe red cherry, chocolate, vanilla & light oak

Merlot

Domestic

• Kenwood Yulupa, California ‘07  32
  Black cherry, raspberry, baking spice & raisin
• Markham, Napa ‘05  45
  Black cherry, mocha, licorice & soft tannins
• Martin Ray, Napa ‘07  48
  Ripe red cherry, plum, strawberry & vanilla
• Swanson Estate, Napa ‘05  54
  Mocha, black cherry, blackberry & smoke
• Gundlach Bundschu Rhinefarm, Sonoma ‘05  56
  Dusty cherry, cranberry, sage & allspice
• Raymond Reserve, Napa ‘05  56
  Currant, blackberry, black tea & pepper
• Rombauer, Napa ‘06  58
  Black cherry, plum, clove & cinnamon
• Stags‘ Leap, Napa ‘06  75
  Blackberry, blueberry, cola, cedar, tea & vanilla
• Twomey, Napa ‘05  95
  Black cherry, chocolate & toasted coffee
• Duckhorn Estate, Napa ‘06 125
  Blackberry, cherry, caramel & exotic spices
  82% merlot 18% cab; aged in 100% French oak (80% new)

France

• Chateau Laroque, St. Émilon Grande Cru Classe ‘00  90
  Raspberry, blueberry, currant, chocolate, coffee & tobacco

Italy

• Frescobaldi Lamaione Montalcino ‘03  105
  Rich cherry, plum, tobacco, toasted cedar & cinnamon
  100% Merlot, aged 24 months in new French barriques

Cabernet

Domestic

• Rutherford Ranch, Napa ‘07  40
  Raspberries, red plum, mocha & toasted oak
• Sebastiani, Sonoma ‘06  44
  Jammy blackberry, tobacco, raisin & oak
• Silverado, Napa ‘06  68
  Fruit-forward currant & cherry with spice
• Long Meadow Ranch, Napa ‘05  72
  Ripe black fruit, black tea, tobacco, cedar & soft earth
• Mt. Veeder, Napa ‘06  75
  Plum, cocoa, blackberries & medium tannins 
• Turnbull, Napa ‘06  80
  Cherry, mocha, spice & bittersweet chocolate
• Trefethen, Napa ‘05  83
  Cassis, black currant & medium spices
• Heitz Cellar, Napa ‘05  88
  Cassis, eucalyptus & long, lingering finish
• Frank Family, Napa ‘06  90
  Black cherry, violets, cassis, cedar, plum & spice
• Faust, Napa ‘05  95
  Plum, blueberry, dark cherry, cedar & tobacco
• ZD, Napa ‘06  95
  Blackberries, cassis, anise, spice & vanilla
• Jordan, Alexander Valley ‘05  98
  Blackberries, cassis, coffee, cedar & vanilla
• Silver Oak, Alexander Valley ‘05  120
  Fresh blackberries, violets & cola with soft spice
  Aged 25 months in American oak (50% new)
• Caymus, Napa ‘07 125
  Plum, black cherry, creamy oak & long finish
  Aged 20 months in new French oak
• Chimney Rock Reserve, Stags Leap Napa ‘02  160
  Cassis, vanilla, blackberry & hints of dark chocolate
  100% Cabernet aged 18 months in new French oak
• Merryvale Profile, Napa ‘03  225
  Black plum, ripe berries, cola, toasted oak & earth
  88% Cab, 8% Merlot, 3% Cab Franc, 1% Petite Verdot
  Aged 18 months in new French oak Château Ferré barrels
• Staglin Estate, Rutherford Napa ‘06  275
  Black cherry, currant, mocha, caramel, cedar & black olive
  100% organically grown & 100% Cabernet Sauvignon
  Aged 24 months in new French oak & in their own caves

France

• Christian Moueix Médoc Bordeaux, France ‘05  56
  Dried red cherries, cranberry, tea, leather & cedar
• Moulin de Duhart, Pauillac ‘04  60
  Currant, crushed berries, licorice & soft smoke
• Château Lascombes, Bordeaux ‘05  155
  2nd growth 
  Ripe black currant, black cherry, cedar, herbs & silky tannins

Italy

• Tenuta San Guido Sassicaia Bolgheri ‘03  300
  Blackberries, cassis, soft smoke, spice & toasted oak
  85% Cab Sauv, 15% Cab. Franc; aged 24 months in French oak

Argentina

• Pascual Toso, Mendoza ‘07  35
  Intense mature fruit, coffee, blacker pepper, mint & vanilla

Chile

• Montes Alpha Estate, Colchagua Vly. ‘06  46
  Black currant, chocolate & cigar box; well balanced

Other Reds, Meritage & Blends

Domestic

• Alexander Valley Syrah, Alexander Valley ‘06  40
  Cassis, blackberry, violets, soft plum & vanillin oak
• Arizona Stronghold Nachise, AZ ‘08  40
  Blackberries, cigar box & soft white pepper
  67% Syrah, 20% Grenache & 13% Petite Sirah
  
• Heitz Cellar Grignolino, Napa ‘06  42
  Very floral, bright red fruit, lilac, violet, cedar; light body
• Renwood, Old Vines Zin, Amador ‘06  46
  Raspberry, blackberry, spice & raisin
• Seghesio Zinfandel, Sonoma ‘07  48
  Raspberry, cherry, spice & sweet oak
• Pillsbury Wine Co. Roan Red, AZ ‘07  48
  Spicy, ripe, red cherry with hints of vanilla; long finish
  Grenache, Mourvedre, Syrah, Petite Sirah
• Columbia Creat Valley Reserve Syrah, Columbia Vly., WA ‘06  48
  Dark chocolate, blueberry, raspberry & coffee
• Young‘s, Barbera, Amador ‘05  53
  Blackberry, rich red plum & velvety spice
• Ferrari-Carano Siena, Sonoma ‘07  65
  Bright raspberry & red cherry; Sangiovese & Cabernet
• DeLille Cellars D2, Columbia Valley ‘07  70
  Spice, currants, caramel, tobacco & touch of coconut flake
  51% Merlot, 40% Cab, 7.5% Cab Franc, 2% Petite Verdot
• Ravenswood Teldeschi Zinfandel, Dry Creek ‘06  72
  Black pepper, bing cherries, vanilla & hint of smoke & tar
• St. Supéry Élu Napa ‘05  85
  Black cherry, plum, mocha, vanilla, cedar & tobacco
  75% Cabernet, 19% Merlot, 3% Petit Verdot & 3% Cab Franc
• Spring Valley Uriah, Walla Walla ‘06  105
  Bright crushed red berry, good oak character & integrated supple tannins with chocolate notes
• Veraison Synchrony Napa ‘04  110
  Dark currant, black plum, mocha, leather, spice & tobacco
  44% Cab Franc, & 44% Cab, 6% Merlot & 6% Malbec; aged 18 mos.
• Cain Five, Napa Valley ‘05  155
  Rich round berry, anise, toasty oak & soft spice
  60% Cab, 16% Cab Franc, 14% Petit Verdot, 8% Merlot & 2% Malbec
• Quintessa, Napa ‘05  205
  Black fruit, cherry, dark raspberry, currant & soft spice; floral
  18 months in 100% French oak (85% new)
• Pahlmeyer Proprietary Red, Napa ‘05  250
  Espresso, black currant, plum, violet & licorice
  81% Cab, 10% Merlot, 6% Cab Franc, 2% Petit Verdot, 1% Malbec
  100% wild, native yeast; aged 24 months in French oak

Australia

• Penfolds Bin 128 Coonawarra Shiraz ‘05  44
  Currant, blackberry, spice & soft smoke
• Wolf Blass Gold Label Shiraz, Barossa ‘06  52
  Soft, rich, elegant, with dark plum overlain with smoky oak
• Grant Burge Holy Trinity, Barossa ‘03  62
  Velvety, raspberry, mulberry, currant & toasted oak
  37% Grenache, 36% Shiraz, 27% Mourvedre
  Aged & transferred in 1,2 & 3-year-old French oak
• Two Hands Shiraz Bella‘s Garden, Barossa ‘07  95
  Rich red fruit, cloves & earthy notes, fine tannins & elegant oak
• Penfolds Grange Barossa Valley ‘03  400
  Dark chocolate, sweet soy, cola, spice & ginger
  A blend of 97% Shiraz & 3% Cabernet Sauvignon
  Aged 15 months in new American oak hogsheads

Argentina

• Kaiken Ultra Malbec, Mendoza ‘06  46
  Black cherry, blueberries, tobacco, mocha & vanilla
• Bodega Norton Privada, Mendoza, Argentina '06  12
  Dark berry, ganache, fig & mocha
  40% Malbec, 30% Merlot, 30% Cabernet Sauvignon
• Bodegas Caro ‘05  75
  Ripe red fruit, blackberry, toasted oak & long finish
  70% Cabernet & 30% Malbec; aged 14 months in French oak;
  joint venture of Catena & Lafite Rothschild

Chile

• Concha y Toro Casillero del Diablo ‘08  32
  Black currant, dark plum, chocolate & coffee bean
  100% Carmenere

France

• Caves des Papes Les Closiers, Châteauneuf-du-Pape ‘05  52
  Licorice, plum and rich, complex spice; soft finish 
  
• Château La Nerthe, Cuvee de Cadettes, Châteauneuf-du-Pape ‘05  72
  Plum with pepper, earthy, jammy black fruit & spice

Italy

• Antinori Pèppoli, Chianti Classico ‘06  45
  Rich red fruit and berries with a hint of vanilla
• Castello Banfi, Rosso di Montalcino, Tuscany ‘07  57
  Blackberries, plum, tobacco & coffee
  Aged 12 months in French & Slavonian oak
• Gaja Promis Ca‘Marcanda, Tuscany ‘06  78
  Red Fruit, plum, soft spice & cedar; 55% Merlot, 35% Syrah & 10% Sangiovese; aged 18 months in French oak
• Barrua, Sardegna ‘02  87
  Fresh blackberries, plum, violets, bay leaf, licorice & spice
  Same winemaker as Sassicaia; 100% Carignan
• Masi Costasera Amarone Classico 04  94
  Ripe fruit, cherry jam, cinnamon & vanilla, with a dry finish
  70% Corvina, 25% Rondinella, 5% Molinara
  Grapes are dried on racks for 4 months; the wine is aged an additional 24 months in Slavonian oak
• Pio Cesare Barolo, Alba ‘04  105
  Blackberry jam, violet, licorice & clove
  30% new French oak for 2.5 years & 50% in New
  Slavonian oak for 3 years
• Altesino Brunello di Montalcino, ‘03  110
  Red raspberries, plum, raisin, flowers, sweet wood & silky finish
• Luce Super Tuscan, Montalcino ‘05  125
  Morello cherry, cinnamon, vanilla & black pepper
  A blend of 45% Sangiovese and 55% Merlot

Spain

• Campo Viejo Tempranillo Reserva, Rioja ‘03  40
  Strawberry, cherry, touch of spice, vanilla and toasted oak
  75% Tempranillo, 15% Graciano, 10% Mazuelo
  18 months in French oak & American oak, 18 months in bottle
  
• Bodegas Faustino I Gran Reserva, Rioja ‘96  50
  Red raspberry, red cherry, spices, leather & vanilla
  85% Tempranillo, 10% Graciano, 5% Mazuleo
  Aged 28 months in 80% American oak & 20% French oak

Large Bottles

• Heitz Martha‘s Vineyard ‘02 1.5 Liter Magnum  400
  Black cherry, raspberry, spice & bay leaf
  100% Cabernet; 2.5 years new French oak, 1 year American oak
• Silver Oak, Alexander Valley ‘04 Jeroboam 3-Liter  550
  Fresh blackberries, violets & cola with soft spice
  Aged 25 months in American oak (50% new)
• Robert Mondavi Cabernet Sauvignon, Napa ‘02 Rehoboam 6-Liter  600
  Signed by the winemaker Genevieve Janssens
  Opulent black cherry, cassis, dark chocolate & toasted oak