Cartwright's takes pride in creating our signature fare from the finest, freshest ingredients. We only use all-natural meats, and our salad dressings, soups, stocks, sauces, breads, and desserts are prepared daily. We also use as many Native Arizona products as possible, and are pleased to support the Native Seeds/SEARCH program.

Homemade Soups

• Lobster-Tortilla Soup with Cilantro Crema, Grilled Corn & Chayote Squash Relish 7.5
• Smoked Chicken & Sage Dumplings with Wehani Rice, Sweet Peppers & Fresh Herbed Pesto 6.5

Salads

• Caesar Salad with shaved Manchego, Caramelized Onion & Fennel Flat bread and a Diabloed Egg 8.
• Heirloom Tomatoes with a Warm Corn & Cotija Cheese Casserole, Pumpkin Seeds & Garlic Sage Vinaigrette 9.5
• Arizona Field Greens & Arugula with Shaved Beets, House Made Pickles, Local Fossil Creek Goat Cheese, Aged Sherry & Queen Creek Olive Oil Drizzle 9.5
• Crisp Iceberg Salad with House Made Nueskes Bacon Ranch Dressing, Roasted Tomato and a Trio of Blue Cheeses: Cambozola, Herb & Oil Marinated & Roquefort Stuffed Green Olives 10.5

Appetizers

1/2 Dozen Fresh Shucked Blue Point Oysters with Cocktail Sauce and Arizona Citrus 8

• House Made Sonoran Sausage of "All Natural" Elk, Beef & Buffalo with Anaheim Chilies, Grilled Tart Apples and a Mascarpone & Boursin Cheese Fondue 9.5
• Local Desert Sweet Shrimp Cocktail, Sonoran Spiced Cocktail Sauce and Arizona Citrus 12
• Pan Roasted Ahi Tuna & Crab Nachos with Blanco Queso & Mango Jicama Salsa 12.5
• Potato Crusted Blue Crab Cakes with Roasted Onion Creme Fraiche & Spicy Pickled Peppers 12.5

Ranch Style Entrees

• Cobb Salad with Garlic Sauteed Beef Tenderloin Tips, Cherry Tomatoes, Cucumbers, Farm Fresh Eggs, Bacon, Avocado and a Sonoran Blue Cheese Dressing 16.5
• Open Faced 7 oz. Grilled NY Steak Sandwich with Peppercorn Sauce, Caramelized Onions & Mushrooms, Broccolini and Smashed Potatoes 18
• Sonoran Sweet Shrimp Scampi with Capellini, Roasted Peppers, Corn, Tomatoes & Garlic Butter 22
• Beef Tenderloin Tips Stroganoff, Wild Mushrooms & Onions, Sour Cream Sauce & Egg Noodles 18.5
• Chili Lime Marinated "All Natural" Pork Tenderloin, Mesquite Wood Grilled with a Sun-Dried Fruit Salsa, French Beans, Green Chili Macaroni & Cheese 21.5
• Organic Chicken Roasted under a Brick with Crispy Cheddar Grits, French Beans, and a Lemon Rosemary Garlic Butter 19
• Beef, Elk & Buffalo "All Natural" Meat Loaf Roulade with Wild Mushrooms, Smashed Potatoes, French Beans and Carrots 18.5

Fish Entrees

• Trout 19
• Sole 24
• Halibut 26
• Scallops 26
• Wild King Salmon 25
• Ahi Tuna 26
• Chilean Sea Bass 32

Styles:

Asian - Wok-Seared with Asian Spices, Stir-fried Asian Vegetables, Ginger Jasmine Rice, Sesame Seaweed Salad, Miso Wasabi Sauce & Tamari Drizzle

Mediterranean - Pan Roasted with Spanish Artichokes, Leeks, Garlic Cloves, Roasted Tomatoes and Spinach, Pesto Tossed Angel Hair Pasta and Tomato Garlic Vinaigrette

European - Pan Seared with Arizona Lemon Caper Chardonnay Butter, Fresh French Beans, Tomato Concasse and House Made Smashed Potatoes with Herbs & Garlic

Sonoran Desert - Mesquite Wood Grilled with Sonoran Spices on a Sweet Potato~Tortilla Hash, Wood Grilled Chayote Squash, Charred Tomato and Ancho Chili Sauce, Avocado Salsa and a Crispy Yucca Root Garnish

Lobster & King Crab Legs

• Fresh Maine Lobster Two Ways: The Tail is Mesquite Wood-Grilled; the Claws and Knuckles are Wrapped in Phyllo Dough with Boursin Cheese and Yukon Gold Potatoes; Sauteed Asparagus and Lemon Chardonnay Butter 46
• King Crab Legs 1 1/2 lbs. Steamed with 2 Dipping Sauces: Lemon Chardonnay Beurre Blanc and Fresh Drawn Butter, served with choice of sides 42

Mesquite Wood Fired Steaks & Game with Choice of Sides

All of our meats are sourced from "all natural" ranches, free of antibiotics, steroids and growth hormones. Our beef is grain fed for 400 days, aged for a minimum of 28 days and finished over a crackling mesquite wood fire.

• Beef Tenderloin 6 oz. 24. / 8 oz. 32. / 12 oz. 48
• Rib Eye 10 oz. 25. / 14 oz. 34
• NY Strip 10 oz. 23. / 14 oz. 32
• Rocky Mountain Elk Tenderloin 6 oz. 32
• Cheyenne Indian Buffalo Tenderloin 6 oz. 34
• Double Cut Colorado Grass Fed Lamb Chops 32
• Trio of Tenderloins 3 oz. of each: Elk, Beef & Buffalo 39
• Mixed Grill: 3 oz. Beef Tenderloin Medallion, Double Cut Lamb Chop & House-Made Sausage 32

Additional Items & Preparations

• Grilled Scallop, each 3
• Grilled Desert Shrimp, each 2
• Blue Crab Meat 3 oz. 6
• 7 oz. Lobster Tail 32
• Oscar: Topped with 3 oz of Blue Crab Meat, Asparagus & Sauce Bearnaise 7
• Au Poivre: 5-Peppercorn crusted, Grilled and served with a Brandy Demi Cream Sauce 4

Choice of Starch

• Baked Potato
• Smashed Potatoes
• Scalloped Potatoes
• Ginger Jasmine Rice
• Mac & Pepper Jack Cheese
• Sweet Potato & Tortilla Hash