Bar Bites

Nibbling & Sharing

• Pan-Seared Quail Breast with Tempranillo Blackberry Sauce and Jack Cheese Grits 8
• Warm Mixed Olives served in a Cast Iron Skillet with Roasted Tomatoes, Garlic Cloves & Balsamic Reduction, Fresh Baked 4-Onion Baguette 6
• Ranch Braised Elk, Beef & Buffalo Tamales with Guajillo Sauce, Avocado Relish & Cilantro Crema 7
• Skillet of Sonoran Hummus: Anasazi Beans, Corn, Tomatoes, Sonoran Spice & Fresh Gordita Chips 6
• Warm Brie, Boursin & Feta Cheese rolled in Sundried Fruit, Nuts & Phyllo Dough, Fennel Flat Bread 9.5
• Mesquite Wood-Grilled All Natural Cheyenne Indian Buffalo Sausage with Chipotle Chilies, Mustard Spätzle and Guajillo Spiced Cabbage 8.5

• Calf Fries / R.M.O. / Swinging Steaks: We get 'em in fresh, they're cracker meal breaded, & then fried and served with a tangy-spicy BBQ sauce 7 "Cowboy Up" or go sit in the truck!

Fresh Fins & Shells

• 1/2 Dozen Fresh Shucked Blue Point Oysters with Cocktail Sauce & Arizona Citrus. A Buck a Piece (min. 6)
• Jumbo Shrimp Cocktail with Sonoran Spiced Cocktail Sauce and Arizona Citrus 12
• Pan-Roasted Ahi Tuna & Crab Nachos with Queso Blanco & Mango Jicama Salsa 12.5
• Blue Crab Tater Tots with Roasted Red Pepper Coulis & Baby Arugula 12.5
• Skillet of Tequila-Steamed Clams with Grilled Corn, Smoked Ancho Chili Broth, Roasted Garlic Rouille 6
• Shellfish Platter Especial: You Build It -- Shrimp $2 each Oysters $1 each King Crab Leg $3 each 

Ranch Hand Hunger

Served with choice of Regular or Sweet Potato Fries

• 10 oz. "Buckin Burger:" A Blend of Elk & Buffalo with Pepper Jack Cheese, Anaheim Chilies, Roasted Tomatoes, House-Made Pickles, Crispy Onions, and Ancho Chili Ketchup 12 (cut into quarters)
• True & Blue: Two 3 oz. Beef Tenderloin Medallions on an Onion-Crusted Baguette, Melted Bleu Cheese & served with Red Onion Jam 15

Ranch Mixology

• Sandía: Sauza Tequila & Fresh Arizona Watermelon
• I'm Your Huckleberry Elixir: Ketel One and Fresh Blackberries, Raspberries, Strawberries and Blueberries
• Tumbleweed: Bacardi, Pineapple, Vanilla Bean, Brown Sugar

Fresh Handcrafted Cocktails 9.5

• Outlaw: Ketel One, Strawberries & Fresh Thyme-Infused Syrup, with a dash of Balsamic Vinegar
• Hangman: Fresh Black Cherries, Sugar Cube, Effen Black Cherry Vodka, Club Soda
• Gingered Rustic Rose: Domaine de Canton, Bombay Sapphire, Honey Rosemary Syrup, Fresh Lemon Juice, Gingered Rosemary Skewer
• Orgeat (OHR-ZHA) Press: Hangar One Mandarin, Fresh Squeeze OJ, Orgeat Syrup, Press Cocktail Soda & an Almond-Dusted Rim
• Blackberry Sage Mojito: Bacardi Silver, Chambord, Fresh Muddled Blackberries & Fresh Sage
• Sazerac: (ri)1 Whisky, Peychaud Bitters, Absinthe & Orange Twist
• Double Black Jack: Jack Daniel's, Black Pepper Syrup, Soda Water, Cracked Pepper & Salt Rim
• One-Eyed Jack: Smoked Bacon-Infused Jack Daniel's, muddled Orange Zest & 100% Pure Vermont Maple Syrup

Specialty Martinis 11

• Roasted Pear Martini: Grey Goose La Poire & House-Made Roasted Pear Puree 
• Five O'Clock Shadow: Glenmorangie Port Barrel Single Malt Scotch, Nocello Walnut Liquor, Dried Fruit Skewer
• Negroni 6710: Bombay Sapphire Gin, Campari, Grapefruit Juice & a Dash of Aperol
• Arizona Citrus: Grey Goose Le Citron, Fresh Squeezed Lemonade, Blood Orangecello & Sugar-Coated Rim
• The Desert Rancher: Local "High Spirits Prickly Pear" Vodka infused with Native Hopi Tea, Agave Nectar and Desert Cholla Bud Ice Cubes.
• Cidercar: Germain Robin Brandy, Cointreau, Cider, Fresh Lemon Juice, Apple Slice