Cartwright's takes pride in creating our signature fare from the finest, freshest ingredients. We only use all-natural meats, and our salad dressings, soups, stocks, sauces, breads, and desserts are prepared daily. We also use as many Native Arizona products as possible, and are pleased to support the Native Seeds/SEARCH program.

Homemade Soups

• Roasted Tomato Soup with Grilled Cheese Croutons 6.5
• Lobster-Tortilla Soup with Cilantro Crema, Grilled Corn & Chayote Squash Relish 7.5

Salads

• Caesar Salad with Shaved Manchego, Caramelized Onion & Fennel Flat Bread and a Diabloed Egg 8
• Heirloom Tomatoes, Warm Corn & Cotija Cheese Casserole, Pumpkin Seeds & Garlic Sage Vinaigrette 9.5
• Arizona Field Greens & Arugula with Shaved Beets, House-Made Pickles, Local Fossil Creek Goat Cheese, Aged Sherry & Queen Creek Olive Oil Drizzle 9.5
• Crisp Iceberg Salad with House-Made Nueske's Bacon Ranch Dressing, Roasted Tomato and a Trio of Blue Cheeses: Cambozola, Herb & Oil Marinated & Roquefort-Stuffed Green Olives 10.5 lt;/li>

Appetizers

• Blue Crab Tater Tots with Roasted Red Pepper Coulis and Baby Arugula 12.5
• Pan Roasted Ahi Tuna & Crab Nachos with Blanco Queso & Mango Jicama Salsa 12.5
• Jumbo Shrimp Cocktail with Sonoran Spiced Cocktail Sauce and Arizona Citrus 12
• 1/2 Dozen Fresh Shucked Blue Point Oysters with Cocktail Sauce and Arizona Citrus 8
• Pan-Seared Quail Breast with Tempranillo Blackberry Sauce and Jack Cheese Grits 8
• Mesquite Wood-Grilled All Natural Cheyenne Indian Buffalo Sausage with Chipotle Chilies, Mustard Spätzle and Guajillo Spiced Cabbage 8.5

Ranch Style Entrees

• Cobb Salad with Garlic Sautéed Beef Tenderloin Tips, Cherry Tomatoes, Cucumbers, Farm Fresh Eggs, Bacon, Avocado and a Sonoran Blue Cheese Dressing 16.5

• Open-Faced 7 oz. Grilled NY Steak Sandwich with Peppercorn Sauce, Caramelized Onions & Mushrooms, Broccolini and Smashed Potatoes 18
• Sonoran Shrimp Scampi with Capellini, Roasted Peppers, Corn, Tomatoes & Garlic Butter 22
• Beef Tenderloin Tips Stroganoff, Wild Mushrooms & Onions, Sour Cream Sauce & Egg Noodles 18.5
• Slow Braised All Natural Pork with Soft Poached Eggs "Benedict Style" served on House-Made Cheese Biscuits with Tomato Jam, Sauce Bernaise, Sweet Potato and Tortilla Hash 21.5
• Chicken & Dumplings: House-Made with Roasted Breast, Braised Leg, Buttermilk Herb Dumplings, Roasted Tomatoes and Baby Vegetables 19
• Chicken Fried Meatloaf made with Beef, Elk & Buffalo, Skillet Country Gravy, Smashed Potatoes, French Beans and Carrots 18.5

Fish Entrees

• Trout 19
• Grouper 24
• Halibut 26
• Scallops 26
• All Natural Salmon 25
• Ahi Tuna 26
• Chilean Sea Bass 32

Styles:

Asian - Wok-Seared with Asian Spices, Stir-fried Asian Vegetables, Ginger Jasmine Rice, Sesame Seaweed Salad, Miso Wasabi Sauce & Tamari Drizzle

Mediterranean - Pan-Roasted with Spanish Artichokes, Leeks, Garlic Cloves, Roasted Tomatoes and Spinach, Pesto-Tossed Angel Hair Pasta and Tomato Garlic Vinaigret te

European - Pan-Seared with Arizona Lemon-Caper-Chardonnay Butter, Fresh French Beans, Tomato Concasse and House-Made Smashed Potatoes with Herbs & Garlic

Sonoran Desert - Mesquite-Wood Grilled with Sonoran Spices on a Sweet Potato-Tortilla Hash, Wood-Grilled Chayote Squash, Charred Tomato and Ancho Chili Sauce, Avocado Salsa and a Crispy Yucca Root Garnish

Lobster & King Crab Legs

• Mesquite Wood-Grilled 7 oz. Spiny Lobster Tail with Arizona Lemon Chardonnay Butter and served with choice of sides 36
• 1.5 lbs. of King Crab Legs, Steamed with 2 Dipping Sauces: Arizona Lemon Chardonnay Beurre Blanc and Fresh Drawn Butter, served with choice of sides 42

Mesquite Wood-Fired Steaks & Game with Choice of Sides

All of our meats are sourced from all-natural ranches and free of antibiotics, steroids and growth hormones. We age all of our meat for a minimum of 28 days and finish it over a crackling mesquite wood fire.

• Rib Eye 10 oz. 25. / 14 oz. 34
• NY Strip 10 oz. 23. / 14 oz. 32
• Beef Tenderloin 6 oz. 24 / 8 oz. 32 / 12 oz. 48
• Rocky Mountain Elk Tenderloin 6 oz. 32
• Cheyenne Indian Buffalo Tenderloin 6 oz. 34
• Double Cut Colorado Grass-Fed Lamb Chops 32
• Trio of Tenderloins 3 oz. of each: Elk, Beef & Buffalo 39
• Mixed Grill: 3 oz. Beef Tenderloin Medallion, 3 oz. Salmon Medallion & Quail Breast 32

Additional Items & Preparations

• Grilled Scallop, each 3
• Grilled Shrimp, each 2
• Blue Crab Meat 3 oz. 6
• 7 oz. Lobster Tail 32
• Oscar: Topped with 3 oz. of Blue Crab Meat, Asparagus & Sauce Bearnaise 7
• Au Poivre: 5-Peppercorn Crusted, Grilled and served with a Brandy Demi Cream Sauce 4

Choice of Starch

• Baked Potato
• Smashed Potatoes
• Scalloped Potatoes
• Ginger Jasmine Rice
• Mac & Pepper Jack Cheese
• Sweet Potato & Tortilla Hash