Bar Bites

Nibbling & Sharing

• Pan-Seared Quail Breast with Tempranillo Blackberry Sauce and Jack Cheese Grits 8
• Warm Mixed Olives served in a Cast Iron Skillet with Roasted Tomatoes, Garlic Cloves & Balsamic Reduction, Fresh Baked 4-Onion Baguette 6
• Ranch Braised Elk, Beef & Buffalo Tamales with Guajillo Sauce, Avocado Relish & Cilantro Crema 7
• Skillet of Sonoran Hummus: Anasazi Beans, Corn, Tomatoes, Sonoran Spice & Fresh Gordita Chips 6
• Warm Brie, Boursin & Feta Cheese rolled in Sundried Fruit, Nuts & Phyllo Dough, Fennel Flat Bread 9.5
• Mesquite Wood-Grilled All Natural Cheyenne Indian Buffalo Sausage with Chipotle Chilies, Mustard Spätzle and Guajillo Spiced Cabbage 8.5

• Calf Fries / R.M.O. / Swinging Steaks: We get 'em in fresh, they're cracker meal breaded, & then fried and served with a tangy-spicy BBQ sauce 7 "Cowboy Up" or go sit in the truck!

Fresh Fins & Shells

• 1/2 Dozen Fresh Shucked Blue Point Oysters with Cocktail Sauce & Arizona Citrus. A Buck a Piece (min. 6)
• Jumbo Shrimp Cocktail with Sonoran Spiced Cocktail Sauce and Arizona Citrus 12
• Pan-Roasted Ahi Tuna & Crab Nachos with Queso Blanco & Mango Jicama Salsa 12.5
• Blue Crab Tater Tots with Roasted Red Pepper Coulis & Baby Arugula 12.5
• Skillet of Tequila-Steamed Clams with Grilled Corn, Smoked Ancho Chili Broth, Roasted Garlic Rouille 6
• Shellfish Platter Especial: You Build It -- Shrimp $2 each Oysters $1 each King Crab Leg $3 each 

Ranch Hand Hunger

Served with choice of Regular or Sweet Potato Fries

• 10 oz. "Buckin Burger:" A Blend of Elk & Buffalo with Pepper Jack Cheese, Anaheim Chilies, Roasted Tomatoes, House-Made Pickles, Crispy Onions, and Ancho Chili Ketchup 12 (cut into quarters)
• True & Blue: Two 3 oz. Beef Tenderloin Medallions on an Onion-Crusted Baguette, Melted Bleu Cheese & served with Red Onion Jam 15