Because we strive to accommodate all diners, we are dedicated to offering signature-style menu offerings to our vegan diners that boast the same high quality and complex flavors as our regular menu items. Please inform your server that you are ordering off of the vegan menu to ensure that special care is exercised throughout the preparation of your meal. We also ask for your patience to make sure your dining experience is extraordinary.
Appetizers
- Appaloosa Bean Hummus
Tomatillo-green chili marmalade, pickled Spanish onions, fire-roasted chilies, chicos & piñon nuts, carrot, cucumber, bell peppers 12.50 - Ranch Hand Chips and Salsa
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and flour tortilla chips 10.50 - Appetizer 9. or Entree size 14.
Roasted Beet Trio
Napa cabbage, baby gem lettuce, golden raisins, and prickly pear-pistachio vinaigrette - Ranch House
Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber,
radish, and spiced pumpkin seeds - Turquoise
Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local
piñon nuts, and roasted peppers
Entrées
- Vegan Fodder
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction 18.5 - Forager’s Vegetable Chili Melange of local vegetables,
roasted corn, Sonoran chilies, red onion marmalade 15
